In the deep-bottomed pot pour plenty of oil, about 3 cm from the bottom, and heat the oil to approximately 190 ° C. Add the wings and fry for 10-15 minutes or until parts of wings turn to golden brown.
Meanwhile, in a small pot put all the remaining ingredients except flour. Put on the fire and let it boil gently. Add the flour and stir well. Stir until you reach the desired consistency and add a little bit of honey or Sriracha sauce, to taste.
Fried wings take out from the oil, place in a large bowl, pour honey and garlic sauce and mix well. Tasty wings are ready to serve.