Marinate the chicken wings with salt, pepper, hot paprika, garlic powder and a little lime juice for about 2 hours.
Mix flour with starch - equal amounts, add salt, pepper, hot paprika and garlic powder.
Mix the wings and fry them in an oil bath. I fry around 6 at once, to give them space.
In the meantime, I'm making the sauce. Sauté a clove of finely chopped garlic in butter, add ketchup and hot pepper paste, brown sugar and a pinch of vinegar. Leave the sauce on the fire until the sugar melts.
I take the wings, fry them for another minute, until they become crispy, drain them well and roll them in the sauce.
Separately, I cut some apio sticks and a blue cheese sauce (blue cheese, sour cream and mayonnaise)